Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Friday, 20 May 2011

Brighton Part Three: Bake 'n' Beebz

This weekend I stayed with my cousin Alice and of course we did some baking! We made some delicious blondies (see Alice's blog) which are like brownies but pale. The secret ingredient is... chickpeas! Delicious and nutritious, I kid you not. Alice did the math and with no butter and very little sweetner, they work out very healthy for you.


We went to Eastbourne and hit the charity shops, but we didn't buy much. The only things of note were some sewing-themed fabric and a london bus purse (I can't wait to upload all my photos!!). I got mugged by a seagull and Alice kicked it in revenge, then we wandered the pier and sat by the sea. A fairly eventful day.


I'm about ready to return to Sheffield now. I miss my boyfriend (and sewing) so it will be good to see him (sew) in a week's time. Just have a week in Sheffield before I'm away again to London. And there may be more London work on the horizon.... how exciting.

Monday, 11 April 2011

Sunshine!

The weather was so beautiful yesterday that I decided to relax my total leg ban and wore shorts for the first time in a long time. In honour of this special occasion I took a pair of scissors to an old pair of khaki combat trousers. They had begun to rip along the bottom and were looking less than their best. To add a feminine touch to the new shorts I added a floral piece of fabric as a belt, tying the ends into a bow at one side. Very nice for a picnic in the sunshine with my boyfriend.




We were going to have a barbeque for dinner but we couldn't find any disposable ones in Morrisons (although we did spot a suspiciously large empty space next to the barbeque coals - maybe other people had the same idea) so we just cooked the food under the grill in the kitchen. We had lamb kebabs with rosemary and chilli and sausages. Delicious, less smoke and no fear of food poisoning :)



I also made some great biscuits for pudding. All it took was 175g (6oz) of flour, the same of butter and 5tbsp of sugar. I added vanilla for some extra flavour and they were great. Just cook for roughly 30mins and done. They went pretty quickly though, so I'll have to make some more very soon!



Photos of shorts to follow soon.